Tagliatelle with Pork & Fennel Ragu
Food Wine Thyme
Food Wine Thyme
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Ingredients

  • 15 min
  • 1 fennel bulb, sliced thin
  • 2 lbs ground pork
  • 3 oz cremini mushrooms, sliced thick
  • 1 tbsp dry italian seasoning
  • 1 tsp red pepper flakes
  • 1 tbsp tomato paste
  • 14 oz crushed tomatoes and
  • ½ jar favorite marinara sauce
  • ¼ cup water black pepper and salt to taste
  • 8.8 oz fresh tagliatelle

Instructions

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