Tagliatelle with Saffron, Seafood, and Cream
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • A good pinch saffron
  • 1 glass white wine
  • Olive oil
  • 1 large garlic clove, finely chopped
  • 1 pound dried tagliatelle
  • 1 1/2 pounds (680 grams) mixed seafood (red mullet, scallops, clams, debearded mussels, squid)
  • 1/2 pint double cream (heavy cream)
  • Salt and freshly ground black pepper
  • A bunch flat parsley, chopped

Instructions

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