When I further told them that it is a very traditional Teochew dialect moon cake, some disclaim that “it is Teochew Moon cake” because most Teochew moon cake should be the yam moon cake with spiral flaky skin
cake. cake. basically you want the bottom of the cake to be slightly browned. ‹ very chocolate chocolate muffins ~ very yummy yummy 超巧克力马芬～好吃到不要不要哒sweet corn custard japanese sponge cake 甜玉米羹日式海绵蛋糕 ›Categories
No cake would be more apt for MY celebration than yema cake. Yema cake was named after the sweet. It is a recent trend but it actually is almost the same as an old fashioned swiss roll called brazo dela reina (meaning the queen's arm, the same as brazo de mercedes but has a swiss roll instead of meringue for the cake base)
I finally made puto (steamed cake) and I nailed it. My previous two trials were both big disappointments and my third steamed rice cake experiment was better but I forgot to sift the batter before steaming that the resulting puto has gritty "uncooked" rice in it
I have always had these 'jinx' when it comes to baking sponge cakes. I don't really know why, though I've followed exactly what the recipe said, but still, it will end up either being heavy or 'very not a sponge cake should look like'