Taiwanese Beef Noodle Soup
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Ingredients

  • Ingredients for 6 servings 2 lb beef shank (905 g) 6 scallions, halved, divided 8 slices ginger, divided 6 pieces star anise, divided ½ cup vegetable oil (120 g) 6 cloves garlic 2 red chillis, halved 1 medium white onion, sliced 1 tablespoon rock sugar 3 tablespoons spicy bean paste, or regular bean paste ½ cup dark soy sauce (120 mL) ½ cup rice wine (120 mL) ½ cup light soy sauce (120 mL) 2 medium tomatoes, quartered 1 teaspoon white pepper 1 teaspoon salt 5 leaves bay leaf 2 bundles flour noodle 2 cups bok choy (50 g) For Garnish red chilli, finely diced fresh cilantro, chopped scallion, sliced

Instructions

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