Taiwanese Three Cup Chicken
www.marionskitchen.com
www.marionskitchen.com
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Ingredients

  • 2 tbsp sesame oil
  • 800 g (1.7 lb) chicken thighs, cut into bite-sized pieces
  • 5 cm (about 2 inch) piece ginger, peeled and finely julienned
  • 6 garlic cloves, halved
  • 5 large dried red chillies, cut into bite-sized pieces
  • 2 tsp cornflour (cornstarch) mixed 2 tsp water
  • ½ cup Thai basil leaves (alternatively use Italian basil)
  • steamed rice to serve
  •  
  • Stir-fry sauce
  • 3 tbsp shaoxing
  • 3 tbsp soy sauce
  • 2 tsp dark soy sauce
  • 2 tsp brown sugar

Instructions

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