If you have yet to discover RoTel tomatoeswith Green Chiles, here is the perfect recipe for it. Making soupwith the remaining bone-in pieces is an easy way to use up the left over chicken, as well as getting the flavorful bone marrow benefits
Once butter has melted, add onions, season with salt, and cook until onions have fully softened. Add the vegetable or chicken stock, black pepper, and balsamic vinegar, and continue to cook until tomatoes completely fall apart
Because a warm tomatosoup just isn’t the same without a gooey grilled cheese sandwich, I added small crouton-like, bite-size grilled cheese sandwich pieces
Tomatosoup Combine ⅔ cup puree with ⅓ cup water and bring to a boil stirring regularly. At this point you can put the puree into jars, pressure can, or boiling bath can (with added citrus)
Let chill by a while and with a hand blender or a blender blend the soup to smooth consistency. Top with parmesan cheese and basil and serve immediately
This delicate thin noodles in steaming hot soupwith shrimp wontons and garnished with leafy vegetables, it a perfect comfort dish to serve during the cold weather
Serve hot with Grilled Cheese Croutons scattered on top. (It will finish cooking in the soup. Place the four slices of bread on a cutting board and brush lightly with the melted butter, being sure to butter the corners
Gently pull the noodles apart with tongs. Toss cubed butternut or kabocha squash (no need to peel) with olive oil and sprinkle with salt, sugar and red pepper flakes
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