Takoyaki
Ang Sarap
Ang Sarap
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Ingredients

  • 1 cup cake flour
  • 1 1/2 tsp baking powder
  • 2 tsp sugar
  • 2 eggs
  • 2 cups dashi stock (you can dilute 2 tbsp instant dashi powder in 2 cups of water)
  • 1/2 tsp salt
  • 1 cup chopped baby octopus
  • 4 tsp spring onions, finely chopped
  • 4 tsp chopped pickled ginger, finely chopped
  • 4 tbsp cabbage, finely chopped
  • Mayonnaise
  • Bonito flakes
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Instructions

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