Tales of Woe - That Brown Rice Salad
Plate Fodder
Plate Fodder
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Ingredients

  • 6 to
  • 2 Cups Brown Integrale Rice (feel free to use any risotto rice or brown rice - or - for a slightly creamier brown, mix 1/2 and 1/2 with a risotto rice)
  • 1/2 Cup Fresh Peas
  • 3 Cups Vegetable Stock
  • 1 Cup Celery Tops - Roughly Chopped
  • 1 Orange - Zested
  • 3 Scallions - Finley Chopped
  • 1/4 Cup Olive Oil
  • 3 Tablespoons Soy Sauce
  • 1 Tablespoon Honey
  • 2 Teaspoons Ground Cumin
  • 1/4 Teaspoon Red Chili Flakes
  • 1/4 Teaspoon Cracked Black Pepper
  • 1 Teaspoon Kosher Salt (adjust for your own taste)

Instructions

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