Tamarind Dipping Sauce
Epicurious.com
Epicurious.com
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Ingredients

  • 5 ounces tamarind pulp
  • 2 cups plus 2 tablespoons cold water
  • 1 piece (1 inch) fresh ginger, peeled and grated
  • 3 cloves garlic, minced
  • 3 tablespoons sugar, or more to taste
  • 1 tablespoon chili-garlic sauce (sambal oelek)
  • 2 teaspoons Thai fish sauce (nam pla)
  • 1 teaspoon good-quality soy sauce, such as Kikkoman
  • 2 tablespoons cornstarch

Instructions

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