Except for Lemon rasam and Ginger rasam I use tamarind. Last time my helper had swollen legs and she visited an Ayurvedic doctor and he suggested to have food without tamarind she got this recipe from her mum
Eggs - 5Onion - 1 (chopped)Green chilli - 1 ( chopped)Ginger Garlic paste - 1 tspTamarind juice- 1floz / 25 mlWater - 3/4 to 1 cup, as required Sugar - 1/2 tspSalt - To tasteCilantro - For GarnishingMasala powder. Add tamarind extract along with 1 cup of water and bring to boil
Once I get home from work, I only need to deep fry the chicken and drizzle them with the pre-made tamarind sauce, then prepare a quick and easy vegetable soup to go with it
Pulikachal aka tamarind rice paste is a must if you are planning to make Puliyodharai at home. However making pulikachal at home is definitely easy and this spice paste is seriously very handy whenever you doesnt have enough time to dish some tamarind rice with less efforts
A big jar of sweet and sour, thick and pulpy dates tamarind sweet chutney is already stocked in my refrigerator which anticipates upcoming chaat days in a row
Add coconut milk, tamarind juice, water and salt, cook until tender. 2 tablespoons tamarind add 1/2 cup water to obtain juice. 2 tablespoons tamarind add 1/2 cup water to obtain juice
Add the tamarind paste and seasoning. * Here, I have used tamarind paste. But in case you do not have tamarind, soak the tamarind in water and extract its paste
Strain the tamarind through a sieve, pressing on the pulp to extract as much water as possible. Before serving, taste and adjust the seasoning, adding more sugar if necessary to balance the tartness of the tamarind
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