Check for spices and switch off. This time on my request she made this super yummy Sambar Sadam its more like Bisibella Bhath but without the garam masala and more a Tamil stylerecipe that has mixed vegetables, gingelly oil and small onions
Hotel Saravana bhavan sambar sadham is one of the most popular in south India. Sambar is the everyday food from Tamil cuisine and there are so many types ofsambar made in Tamil homes
At that time I had just point and shoot camera I wasn't able to shoot a good picture of it, so here I'm re-posting the same recipe here with recent pictures
In my idli sambar collection, I have already shared few hotelstylesambarrecipes like Saravana bhavan hotelsambar, Tamilnadustylehotelsambar ( Madurai, Tirunelveli), easy restaurant stylesambar, Udupi hotelstylesambar and AAB sambarrecipes
We all love good tasty sambar, but feel it is a pain when you think of the procedure, the constant monitoring of the sizzling sambar in the vessel, your doubts about the consistency, all these are put to rest if you try this one pot sambar, where everything gets done in the pressure cooker
How many of us have always longed to get that perfect hotelstyle taste at home when we make the veg kurma, a popular side dish for just about many dishes, dosas, chapatis, rotis, parathas, naan breads and pooris
It is one of the most popular and favourite tiffin combination especially in the South. TamilnaduStyle Poori Masal ( South Indian Aloo Masala for Poori)
This is the simplest easiest sambarrecipe for beginners , bachelors and students away from home who love to have the taste of home but with limited ingredients and cooking methods
I have a array ofsambarrecipes in my blog. The ingredient list for this sambar is pretty lengthy and it takes a bit of time to make, but i am sure it is completely worth it
This kind of kurma is served with Chapathi in Hotels, very flavorful and delicious kurma. I often make this vegetable kurma for our dinner with Phulka or Paratha but never get chance to take pictures
As I’m a die hard fan of Medhu vada, I love dunking them in this sambar and enjoying it. But one day while I was ordering rice from the shop, I saw them packing various bags with different proportions of dals mixed together
Comments
Log in or Register to write a comment.