You can bake this ahead of time for your parties andheat them up just before serving. According to Wikipedia,' Gratin' is a popular technique in which the ingredients are topped with cheese, eggs or breadcrumbs and baked till browned
For the spicy tomato sauce. Pat dry the leaves, before you start arranging the dish. Infact, if you are on a low-carb diet, this taco is perfect for you
Before I get more emotional, let us move on to the recipe. I have not used any rising agent or soda for this recipeand yet you get soft, light and amazingly puffed up Donuts that are crisp on the outside and soft inside
Are you looking for more such yummy and healthy Authentic SouthIndianStyle Gravies. But, I intentionally include bottlegourd in our weekly menu for all it's goodness
If you are looking for more side dishes, you can try Restaurant Style Mixed Vegetable Curry Recipe. Ivy Gourd/Tindora/Kovakka/Dondakaya andPotato is tempered with Indian spices and stir fried in a wide pan or wok patiently over low flame till they shrink in size and become mildly crisp
Always use fresh garam masalaand cilantro+mint leaves when you cook meatrecipes. because fresh masala powder andcoriander leaves really enhances the flavor
You can make the salad dressing a day ahead and just toss the vegetables an hour before the party. Transfer the mixture to a food processor/mixie/blender jar and add in the other ingredients for the mayo, except the oil
We are so lucky thatSouthIndian cuisine uses plenty of curry leaves in cooking. The only motivationfor me toeat it, considering it’s light bitter taste was that my hair should never turn grey
Do remember tomake this salsa for your potluck party or family get togethers. If you are preparing the salsa forlater, add onions, lemon juice and salt to the rest of the ingredients only before serving
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