tandoorichicken on a grill. Tandoori, the Eastern version of the barbecue, is a method of open fire cooking traditionally done in a tandoor or clay oven
The eternal favourite tandoorichickenTandoorichicken, a food that needs no introduction. The name 'Tandoori' comes from a 'tandoor', means clay oven, where it is cooked
The tandoorichicken masala has a strange peculiarities, takes you by the throat with that spicy and slightly sour taste of unripe mango, makes you salivate
That said, I've seen some pretty terrific looking meals around the blogosphere based on Indian cuisine, so I thought I'd take one of our staples--chicken--and try making it tandoori-style
This has become my favourite wrap, It is so easy to make, I just marinated the chicken with a spicy and easy marinate just like the one you use for tandoorichicken and grilled it in oven
On that note… on Tuesday we brought you this super easy, ultra-delicious TandooriChicken. The increased surface area provided by chopping up the chicken will turbo-drive your marinade so even if you can’t leave it for long, it will still be quite flavourful
Combine the tandoori paste and yogurt. I served the wraps with a simple rice side dish make up of basmati rice cooked in chicken stock with cumin, turmeric, and chili
add chicken tenders. In a large bowl, combine yogurt with minced garlic, curry powder, lime juice, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper
Well, if you've every been to an Indian restaurant, chances are you've eaten something that was cooked in the tandoor, naan bread, tandoorichicken or seafood
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