Tandoori Chicken Pizza with Honey Garlic Yogurt Sauce
Port and Fin
Port and Fin
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Ingredients

  • 5 min
  • 10 min
  • 15 min
  • 1 lb pizza dough
  • ½ red bell pepper
  • ½ green bell pepper
  • ½ red onion
  • 1 small bunch fresh cilantro
  • ½ cup plain yogurt
  • 1 clove garlic
  • ¼ tsp freshly ground black pepper
  • 500 degrees

Instructions

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