I added two Scotch bonnet peppers to my jerk marinade- some recipes will call for four or even six. I like to make these with shredded chicken, using the same quick boiling method I used in this recipe, but you can marinate some chicken breasts and grill them up just as easily
Oh, and if you don’t have leftover tandoorichicken, don’t worry about it- just chop your chicken up, follow the tandoorimarinaderecipe and let it sit for as long as you can bear
Starting with greek yogurt, all the great Indian spices are mixed to make a marinade. The longer the meat marinades, the more flavor you will get, so if you have time, over night is best for optimal flavor and what you end up is, the closest tandoori flavor to the real thing
This all-purpose marinade for chicken is a great recipe to have in your repertoire. Click here for an excellent recipe featuring this chicken… Proud Larry’s Gilled Chicken Salad
This is one of those recipes I thought I’d posted a year or so ago – but hadn’t. (Yogurt, depending on brand and source, is a bit more forgiving for those who shop for lower fat products without extenders, than most other dairy products, with the exception of mozzarella which seems to be free of extenders even when low-fat
Combine the yogurt, mayonnaise, curry powder, cardamom and pepper in another small bowl. This salad was so tasty, I will grill extra chicken the next time
They cook rather quickly–a few minutes on each side–especially the thin ones. Before I put it on the grill, I usually put it into a glass Pyrex (easier to put on grill from Pyrex than baggie) and when it’s in the Pyrex I lightly sprinkle it with a little kosher salt, you’ll need to do this for a bit more flavor
For all chicken loversss, I am going to share King recipe of chicken. Well, after trying different recipe, I finally satisfied & stuck to this particular recipe
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