Tandoori Chicken Thighs with Saffron Rice
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I Can Cook That
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Ingredients

  • 2 servings
  • 1 cup plain
  • 1/4 cup finely chopped onion
  • 1 1/2 tablespoons grated peeled fresh ginger
  • 1 tablespoon ground cumin
  • 1 teaspoon
  • 1/2 teaspoon ground turmeric
  • 5 garlic cloves
  • 4 skinless
  • 1/2 teaspoon kosher salt
  • 1 tablespoon canola oil
  • 1 cup uncooked
  • 1 1/2 cup boiling water
  • 1/2 tsp saffron
  • 1 tablespoon ghee
  • 6 cardamom pods
  • 1 cinnamon stick
  • 4 whole cloves
  • 1/4 teaspoon tumeric

Instructions

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