Tandoori Chicken with Mashed Chick Peas and Pepper and Onion Salad
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 1 cup Greek yogurt
  • 2 inches grated ginger root
  • 4 cloves garlic, grated, divided
  • 1 tablespoon chili powder
  • 2 teaspoons coriander
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cumin
  • 3 tablespoons plus some for drizzling extra-virgin olive oil, divided
  • 4 boneless, skinless chicken thighs
  • 3 boneless, skinless chicken breasts, cut across in 1/2
  • Salt and freshly ground black pepper
  • 2 cans chick peas, drained
  • 1/2 cup chicken stock
  • 1/4 cup tahini paste
  • 1 small red onion, very thinly sliced or 1/2-inch dice
  • 1 yellow bell pepper, seeded and thinly sliced or 1/2-inch dice
  • Hot banana pepper rings, drained and chopped plus 2 tablespoons juice
  • Handful fresh cilantro leaves, chopped
  • 1 lime, juiced, plus 1 lime, for garnish
  • 4 pita breads

Instructions

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