1/4-1/2 cup chicken broth (I mixed up some Better than Bouillon, Chicken). 1-2 tbsp fresh parsley, chopped. Heat 1 tablespoon of butter in a large skillet over medium to medium-high heat. about 5-6 minutes. Add the mushrooms and fry them for about 2-3 minutes. 1/4-1/2 cup chicken broth (I mixed up some Better than Bouillon, Chicken). 1-2 tbsp fresh parsley, chopped
PaneerTikka | CottageCheese with Fenugreek. PaneerTikka is an all time favourite starter in most of the North Indian Restaurants, especially before dinner
Salt - to taste. I had to use the spinach the same day and I had some paneer in the freezer, so put the the two together and made these Keerai/Spinach Paneer Parathas
Salt - to taste. My daughter loves spinach and paneer, she likes all the curries I make with them, especially the Palak Paneer, it's her favorite side dish for rotis
In India, vegetarians are totally dependent on paneer for their protein intake. For vegetarians, cheese or Panner(Indian cottagecheese) is a great source of Protein
I am sending this to Veggie/Fruit A Month - Corn event hosted by Akheela started by me, Vegetarian - Foodie Fridays event, Monthly Mingle - Party Treats event of Sara, Let's Munch Tea Time Snacks event of Sharmi and Iftar Moments
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Salt - to taste. Whenever I make a batch of paneer at home, the first dish I do with it is this Palak Paneer, mashed spinach gravy with Indian CottageCheese, this being my daughter's most favorite dish
Paneer is crumbled, kneaded lightly and mixed with a little flour or corn starch, lightly spiced with ginger, garlic, chilis and cumin and formed into bite-sized kofta balls
Kadhai Paneer is one of the exotic Indian main course recipes that can be churned very quickly & yet looks like you have invested your whole day making it
Paneer is an Indian fresh, dry curd cheese, a primary source of proteins for lacto-vegetarians. Paneer works well in stir-fries because it does not melt, in snacks, desserts or curries
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