This is taken from the website Wikipedia, "In Italian American cuisine, braciole (the word is commonly pronounced /bra'zhul/ from the Sicilian language) is the name given to thin slices of meat (typically pork, chicken, or beef, and even swordfish) that are rolled with cheese and bread crumbs and fried (the bread crumbs are often left off)"
Before I really got interested into cooking the only corned beef that I know of is the canned version and I do love it specially the Palm’s Brand the taste is just addictive, it’s like KFC or New York Style pizza where you know it’s not healthy but you still kept on eating it
Beef and peppers in black bean sauce, a photo by La belle dame sans souci on Flickr. I had already cooked some noodles, which I tossed in sesame oil and served the beef and peppers on top of the noodles
creating the perfect sauce to spoon over that beautifully flavoured and perfectly cooked beef. Every now and again I toy with the idea of becoming a vegetarian and then I think of eating a nice piece of tender beef, or some perfectly roasted chicken, some succulent pork with crackling
Stir in pear and beef. In bowl, whisk together soy sauce, mirin, sugar, sesame seeds, sesame oil, garlic, ginger and all but 2 tbsp of the onions until sugar dissolves. stir-fry beef mixture until beef is browned, about 3 minutes