Tangy Coriander (Cilantro) Mint Chutney
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 bunches cilantro (corriander leaves)
  • 1 bunch fresh mint, small
  • 3 green chilies, small variety
  • 1/4 teaspoon tamarind paste
  • 1 pinch asafetida powder (or paste)
  • 1/8 teaspoon salt
  • 1 teaspoon oil

Instructions

Comments

Log in or Register to write a comment.