Tangy Crock Pot Beef Roast
Food.com
Food.com
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Ingredients

  • 1 (2 1/2-3 lb) beef eye round, trimmed of excess fat (or similar cut of beef)
  • 12 ounces tomato paste (2 6-oz cans)
  • 1/3 cup marsala wine
  • 1/4 cup red wine vinegar
  • 1 1/2 cups warm water
  • 1/2 cup packed brown sugar
  • 2 garlic cloves, minced
  • 1 ounce onion soup mix
  • 3/4 teaspoon thyme
  • 1/2 teaspoon pepper

Instructions

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