Tangy Orange and Lime Salad Dressing
Cater it Forward
Cater it Forward
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  • 2/3 cup extra virgin olive oil
  • 3 tablespoons Dijon mustard
  • 2 tablespoons watermelon molasses (or you can use honey or another sweetener)
  • 1 large shallot, minced finely
  • 2 dashes Tabasco



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