Tangy Tomato Brisket
Foodnetwork.com
Foodnetwork.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • One 5- to 8-pound beef brisket, trimmed of all fat (the butcher can do this for you!)
  • One 24-ounce bottle ketchup or chilli sauce
  • 1 package dry onion soup mix
  • Several dashes hot sauce

Instructions

Comments

Log in or Register to write a comment.