Tapas Thursday - Grilled Eggplant with Tomatoes and Parmesan Garlic Mayonnaise
Fleur de Lolly
Fleur de Lolly
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Ingredients

  • 1 small eggplant
  • 1/2 inch thick
  • olive oil
  • sliced tomatoes
  • 4 T mayonnaise
  • 1 clove garlic
  • 1/2 cup shredded

Instructions

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