Tapioca Breadsticks (Biscoito de Polvilho)
Recipes from Brazil
Recipes from Brazil
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Ingredients

  • 15 min
  • 30 min
  • 4 cups
  • cup
  • ½ cup whole milk
  • ½ cup vegetable oil
  • ½ Tablespoon plus
  • spoon
  • ½ Tablespoon chopped fresh rosemary
  • 3 large eggs
  • large
  • in
  • 350 degrees
  • 180 degrees
  • 4 inches long
  • 22 breadsticks

Instructions

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