Tapioca Pudding With Blueberry Compote – AIP/Paleo/Vegan
Salixisme
Salixisme
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Ingredients

  • ⅓ cup small tapioca pearls
  • 1 cup water
  • 1 can full fat coconut milk
  • 2 TBSP pure maple syrup
  • 1 tsp pure vanilla extract
  • pinch of salt
  • 3 cups fresh or frozen blueberries
  • 4 TBSP pure maple syrup
  • 2 TBSP water
  • ½ tsp pure vanilla extract

Instructions

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