Taqueria-Style Salsa Roja
confessions of a foodie
confessions of a foodie
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Ingredients

  • 3 cups
  • INGREDIENTS
  • 8 dried whole guajillo chiles
  • 20 dried whole chiles de arbol
  • 2 medium tomatillos
  • 2 medium roma tomatoes
  • ¼ of a medium onion
  • 3 cloves garlic, skin on
  • juice of ½ a lime
  • 1 teaspoon salt, or more to taste
  • ¾ teaspoon ground cumin
  • ¼ teaspoon ground cinnamon

Instructions

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