Tarka Dal And Flaky Flatbreads with Cumin Seeds
kitchen flavours
kitchen flavours
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Ingredients

  • 75 gm (3oz) yellow split peas (skinned mung dal)
  • 75 gm (3oz) split red lentils (masoor dal)
  • 1/2 teaspoon ground turmeric
  • 1-1/2 pints
  • 1-1/4 teaspoons salt
  • 3 tablespoons olive
  • or groundnut oil
  • 1/2 teaspoon cumin seeds
  • 2 hot dried red chilli
  • 1 garlic clove
  • 300 gm (11oz) chapati flour (or a half and half mixture of sifted wholemeal flour and plain white flour)
  • 3/4 teaspoon salt
  • 1 teaspoon cumin seeds
  • 2 teaspoons very finely chopped
  • green chillies
  • 2 tablespoons very finely chopped fresh coriander
  • 2 tablespoons olive oil
  • or groundnut oil
  • 8 fl oz
  • 1 teaspoon
  • 50-75 gm (2
  • 30 minutes
  • 8 balls
  • 15 sec

Instructions

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