In the UK recipes typically add to the base capers, gherkins, lemon juice, and tarragon. Its really easy to whisk out homemade tartaresauce with easily available ingredients, actually making tartarsauce at home was in my list since a long
“homemade tartarsauce might be the single best condiment you can make for yourself. It was a truly flavorful sauce, complete with capers, chives, and Dijon mustard
dried tarragon. Because tartarsauce has such a special taste to it, it can be very disappointing when you buy ready made tartarsauce and it turns out to be just mayonnaise with an extra flavor to it, rather than being its own sauce
I was at my mother’s for lunch and she had leftover fish but no tartarsauce and alas this recipe was born (you can’t have a fish sandwich without tartarsauce… in my world anyway
Easy TartarSauce. As said, the sauce is nice and creamy with pickled briny notes throughout which are accompanied by bright pops of acidity for balance
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