Tarragon Veal Loin Chops with Roasted Brocolette and Roasted Yellow Squash
Salad Girl Nat
Salad Girl Nat
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 inches thick
  • 7 ounces each
  • 1 Tbsp dry tarragon
  • 1/2 cup white wine
  • 1/2 cup chicken broth
  • 2 tbsp fresh lemon juice
  • 2 tbsp unsalted butter
  • 5 minutes
  • 1 bunch
  • 1 tsp oil
  • 1-2 squashes
  • 1 tsp oil

Instructions

Comments

Log in or Register to write a comment.