I love it's tart flavor and how it pairs so well with so many things, including beets. You'll want to get the fat a little hotter than normal so that you can quickly sear each side of the cheese without it melting completely
Summer SaladwithHerbed Ricotta and Balsamic Vinaigrette – a simple saladwith gorgeous heirloom tomatoes, cucumbers and radishes and drizzled with a simple balsamic vinaigrette and a dollop of herbed ricotta takes this salad over the top
Toss the cooled quinoa with the dressing. Toss the tomatoes, carrots, and chopped herbs together. The texture of the salad is better when the quinoa is cool and crumbles a little more easily (instead of hot and sticky)
I even started baking my own bread or dinner rolls at times for dinner. A dinner roll which is so soft, spongy and loaded with my favorite flavors of garlic and parmesan
Lightly dress a fresh green salad or use as a marinade for chicken or pork. This makes about 2 cups of dressing so plan on having plenty on hand for some great summer salads, or do as I am planning on doing, and use the remainder as a marinade. 1 cup Tuscan Herb Olive Oil. 1 cup finely grated Parmesan Cheese
In a large bowl, toss the mesclun, scallions, tomatoes and cooked eggplant with the dressing. Carefully spoon the salad into the Parmesan cups and serve at once
For dinner last night, we made homemade ricotta, then mixed it with fresh herbs to make a creamy spread for thick slices of grilled bread, ribbony asparagus saladwith lemon and parmesan (which I can't take credit for--this pretty salad was inspired by Smitten Kitchen), and spicy skewered shrimp
Sprinkle pastry with cheese and herbs, coarse pepper, and a bit of salt. With Easter around the corner, I thought this would be an excellent time to break out this recipe again and share it with you all, and of course snack down on them before my diet kicks into high gear
Drizzle saladwith the remaining dressing. Serve with lemon wedges. While waiting for the chicken, prepare all of the salad ingredients and mix in a large salad bowl
Fried potatoes, mashed potatoes, potato curry, give us potatoes in any form, we like them at home, so then, when I made this Roasted Potatoes WithParmesan And Herbs, we simply loved it
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