Tarte Aux Abricots - Glazed French Apricot Tart With Almonds
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 75 g cold unsalted butter
  • 175 g plain flour, sieved
  • zest of a lemon
  • 1 tablespoon caster sugar
  • 1 egg
  • splash cold water
  • 650 g fresh apricots, not too ripe
  • 2 tablespoons soft light brown sugar
  • 6 tablespoons ground almonds
  • 2 large free-range eggs
  • 50 g caster sugar
  • 1 vanilla pod
  • 200 ml double cream or 200 ml whipping cream
  • 5 tablespoons apricot jam
  • icing sugar
  • fresh edible flower
  • creme fraiche or cream

Instructions

Comments

Log in or Register to write a comment.