Tarte Tatin
Chef in disguise
Chef in disguise
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Ingredients

  • 1 cup (250 ml) (4½ oz) (125 gm) all-purpose (plain) flour
  • 2/3 cup (160 ml) (5 oz) (140 gm) unsalted butter, cold
  • ¼ tsp fine salt
  • ¼ cup (60 ml) ice cold water

Instructions

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