Tartine's Maple-Glazed Pecans and my personal collection of Sweet and Spicy Nut Recipes
There's a Hippy in the Kitchen
There's a Hippy in the Kitchen
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Ingredients

  • 2 TBS Maple Syrup ( Use the best you can afford)
  • 2 TBS Light or Dark Corn Syrup
  • 2 TBS Granulated Sugar
  • 1/8 tsp Salt
  • 2 C Pecan halves
  • Bake , stirring every few minutes with a heat proof rubber spatula or a wooden spoon, one the mixture begins to bubble, about 4 - 6 minutes.
  • They are done when they're golden brown and the syrup is thick and bubbling slowly. Watch carefully so they don't burn.
  • 1 1/4 pounds of Almonds
  • 1/4 C Molasses
  • 1 TBS Sea Salt
  • 1/2 Pound Brown Sugar ( divided in half)
  • 1 1/4 pounds of Roasted Salted Cashews
  • Preheat the oven to 350 degrees.
  • In a large bowl, combine Almonds with Molasses, Sea Salt and half of the Brown Sugar.
  • 2 TBS butter
  • 1/4 C Worcestershire Sauce ( I use a vegetarian version)
  • 1 TBS Ketchup
  • 2 dashes of Tabasco Sauce
  • 4 C pecan halves
  • salt
  • 2 TBS olive oil
  • 6 C nuts
  • 1/3 C honey (I used a Lavender Honey from France)
  • 2 tsp paprika
  • 2 tsp cinnamon
  • 2 tsp ground cumin
  • 2 tsp cayenne pepper
  • 1 TBS salt
  • 4 TBS sesame seeds

Instructions

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