TASTE OF FALL, TRIP BACK IN TIME: Roasted Tomato Soup | Ham | Fall Vegetables
sd food travel
sd food travel
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Ingredients

  • 5 pounds fresh tomatoes
  • 2 tablespoons extra virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • 1 onion
  • 1 carrot chopped
  • 1 leek
  • 1 bulb fennel
  • 1 quart vegetable
  • 1/3 cup heavy cream
  • 2 tablespoons grapes
  • 1 parsnip
  • 1 rutabaga
  • 1 carrot
  • ¼ pound ham
  • 30 minutes
  • 20 minutes

Instructions

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