Because tartarsauce has such a special taste to it, it can be very disappointing when you buy ready made tartarsauce and it turns out to be just mayonnaise with an extra flavor to it, rather than being its own sauce
I was at my mother’s for lunch and she had leftover fish but no tartarsauce and alas this recipe was born (you can’t have a fish sandwich without tartarsauce… in my world anyway
1/4 teaspoon Worcestershire sauce. 1 -2 teaspoon minced onion. Mix all ingredients. cover tightly and refrigerate for an hour or so for flavors to blend
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