Tasty Beef Chop Suey Recipe
winosity
winosity

Tasty Beef Chop Suey Recipe

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Ingredients

  • 1 - 2 oz head cabbage
  • 2 - 4 oz head cauliflower
  • 3 - 2 oz carrots
  • 4 - 3 garlic cloves
  • 5 - 3 oz red bell pepper
  • 6 - 3 oz yellow bell pepper
  • 7 - 4 oz sliced shiitake mushrooms
  • 8 - 1 tbsp cornstarch
  • 9 - 3 tbsp water
  • 10 - 3/4 cup beef stock
  • 11 - 2 oz young corn
  • 12 - 2 oz red onions
  • 13 - 12 oz beef tenderloin
  • 14 - 3 tbsp soy sauce
  • 15 - 1 whole lemon
  • 16 - 2 tsp sesame oil
  • 17 - 3 tbsp oyster sauce
  • 18 - 1/4 cup canola oil
  • 19 - Salt and pepper to taste

Instructions

    1 - Combine thinly sliced beef tenderloin, soy sauce, sesame oil, and juice of 1 lemon.
    2 - Marinate for 5 minutes.
    3 - Add 2 tablespoon of oil in a large skillet or wok.
    4 - Fry slices of beef for 1 minute and remove to set aside.
    5 - Add 3 tablespoons of oil.
    6 - Sauté minced onions and garlic for 1 minute.
    7 - Add shiitake mushrooms, red and yellow bell peppers.
    8 - Continue stirring for 2 minutes.
    9 - Add cauliflower florets, carrot slices, and beef stock.
    10 - Bring to a boil and simmer for 5 minutes.
    11 - Add chopped young corn, oyster sauce, and thin slices of cabbage. Simmer for another 3 minutes.
    12 - In a small bowl, mix cornstarch and water until fully combined.
    13 - Add to the vegetables to thicken.
    14 - Season with salt and pepper to taste.
    15 - And finally, before serving, mix the fried beef into the vegetables.

    Check out the full recipe with wine pairings at https://winosity.com/tasty-beef-chop-suey-recipe/

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