1 - Combine thinly sliced beef tenderloin, soy sauce, sesame oil, and juice of 1 lemon.
2 - Marinate for 5 minutes.
3 - Add 2 tablespoon of oil in a large skillet or wok.
4 - Fry slices of beef for 1 minute and remove to set aside.
5 - Add 3 tablespoons of oil.
6 - Sauté minced onions and garlic for 1 minute.
7 - Add shiitake mushrooms, red and yellow bell peppers.
8 - Continue stirring for 2 minutes.
9 - Add cauliflower florets, carrot slices, and beef stock.
10 - Bring to a boil and simmer for 5 minutes.
11 - Add chopped young corn, oyster sauce, and thin slices of cabbage. Simmer for another 3 minutes.
12 - In a small bowl, mix cornstarch and water until fully combined.
13 - Add to the vegetables to thicken.
14 - Season with salt and pepper to taste.
15 - And finally, before serving, mix the fried beef into the vegetables.
Check out the full recipe with wine pairings at https://winosity.com/tasty-beef-chop-suey-recipe/
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