Tater-Tot Breakfast Skillet:
Karissa's Gluten-Free Recipes
Karissa's Gluten-Free Recipes
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Ingredients

  • 32 oz
  • 6 eggs
  • salt and pepper to taste
  • 2 cups shredded cheese
  • 3/4 cup cooked
  • 425 degrees
  • 15 minutes

Instructions

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