Tater Tot Chicken Pot Pie
www.thegunnysack.com
www.thegunnysack.com
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Ingredients

  • 2 cups cooked, cubed chicken
  • 2 cups mixed veggies (corn, carrots, peas and green beans)
  • 10½ oz can cream of chicken soup
  • ¼ cup milk
  • 1 tsp minced onion
  • ½ tsp thyme
  • ½ tsp fresh ground black pepper
  • 40-45 frozen tater tot crowns

Instructions

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