Tate’s Bake Shop ~ Baking For Friends ~ a Chocolate Raspberry Tart and a Giveaway
Pam's Midwest Kitchen Korner
Pam's Midwest Kitchen Korner
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Ingredients

  • 100 offerings for its customers to enjoy, from breads, muffins, cakes, pies,
  • 1¼ cups heavy cream
  • 8 ounces bitters
  • ½ cup seedless raspberry jam
  • Crust
  • 10 tablespoons (1¼ sticks) salted butter, at room
  • temperature
  • 6 tablespoons Dutch-processed cocoa powder, plus more for
  • rolling the dough
  • 3. Position an
  • oven rack in the center of the oven and preheat the oven to 375 degrees

Instructions

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