Tea Poached Chicken Salad w/ Toasted Walnuts, Apples & Raisins
The Joyous Kitchen
The Joyous Kitchen
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Ingredients

  • 3/4 lbs organic skinless and boneless chicken breast
  • 3 bags of black tea of choice (I used English Breakfast; I had it on hand)
  • 2 cups water
  • 1 whole clove (the sweet spice)
  • 4 peppercorns, gently crushed
  • 1/2 lemon sliced width wise
  • 3 small celery heart stalks
  • 1 honeycrisp apple, chopped finely and tossed in the juice of about 1/2 a lemon to avoid browning
  • 1/4 cup golden raisins
  • 1 large stalk outer celery stem, chopped into large-ish pieces
  • 1/4 cup toasted walnuts*, minced
  • 4 Tablespoons mayonnaise, homemade or store bought

Instructions

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