*Fresh baby cornactually just tiny, immature ears of sweet cornis available at Asian markets and farmers' markets. Alternatively, substitute thawed frozen baby corn or canned, rinsed twice to remove excess salt, and skip blanching step.
Special equipment: wok with lid, heavy-duty foil, 12-inch round wire rack, 3-quart (9- by 13-inch) baking dish; instant-read thermometer
This really is so yummy, I like my duckjust well done whereas Paulie has his medium, we are the same when we have steak too so hopefully the cooking times below means you can serve the duckjust the way you like it
I don't need anyone's permission to change my life, and if I want to experience life outside of my comfort zone, then I have to be brave enough to step out on faith and believe that God hasn't brought me this far just to leave me hanging
Fresh pears are so cheap right now, and I get double duty out of them---first I display them in a bowl to enjoy their beauty for a few days, and then, when they start to get fragrant and soft, I cook with them
Sprinkle both sides of the duckbreastwith the salt, black pepper and garlic powder. For me, not only is duck flavorful and quick to cook, the duck fat that is a byproduct of searing the meat opens up the possibility of making a variety of other delicious dishes