Tea Time  - Recipes, Etiquette and a little history of this tradition
Twirl and Taste
Twirl and Taste
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Ingredients

  • 12 oz sharp cheddar
  • 1/2 cup fresh
  • 4 oz cream cheese
  • 1 small jar
  • 4 tablespoons mayonnaise
  • 2 tbsp
  • 1/2 teaspoon chili powder
  • 1 large cucumber
  • 1/2 cup soft butter
  • 1/4 cup soft cream cheese
  • 1 tsp minced fresh garlic
  • 1/2 tsp chopped dill
  • 1 tbsp fresh lemon juice
  • 1 tbsp olive oil
  • 1 1/2 cups chicken
  • 1/2 cup almonds
  • 5 tbsp mayonnaise
  • 1 tbsp sour cream
  • 1 large shallot
  • 4 large sprigs
  • 1/2 tsp ground black pepper
  • 8 slices of
  • 1 cup butter, softened
  • 1 small yellow onion, minced
  • 1 tbsp poppy seeds
  • 2 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 2 lb ham, thin slice or shaved
  • 12 oz
  • 2 cups flour
  • 1/2 tsp salt
  • 5 tbsp shortening
  • 1/2 cup cream
  • 3 tsp baking powder
  • 1 tbsp sugar
  • 2 beaten eggs
  • 1/3 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 5 tbsp unsalted butter
  • 1/2 cup miniature semisweet chocolate chips
  • 3 tbsp orange juice
  • 1 stick unsalted butter
  • 1/3 cup sugar
  • 1/8 tsp salt
  • 1 large egg yolk
  • 2 tsp fresh lemon juice
  • 1 tsp grated lemon zest
  • ½ tsp. pure vanilla extract
  • 1 cup plus
  • 2 tbsp
  • 3 tbsp soft unsalted butter
  • ½ cup powdered sugar
  • ¼ tsp. vanilla
  • 1 tsp fresh lemon juice
  • ½ tsp. grated lemon zest
  • 1 6 oz. can frozen lemonade
  • 1 lg can pineapple juice
  • 3 qt ginger ale
  • 3 cups sugar
  • 2 qt water

Instructions

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