Tea with the Hippy in the Kitchen,  Aunt Faye's Homemade Rose Hip Jelly and Recipes for Scones
There's a Hippy in the Kitchen
There's a Hippy in the Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 C of water to a boil
  •  
  • Winter Chai Tea
  • 4 C Darjeeling or Rooibos Tea
  • 1 C Cinnamon Chips
  • 1/2 C Nutmeg
  • 1 C Ginger
  • 1 C Cardamom Pods
  • 1/2 C Whole Cloves
  • 4 Vanilla Beans cut into pieces
  • Mix all ingredients in a large mixing bowl.
  • Scoop into individual tea tins.
  •  
  • Russian Tea
  • 4 C Water
  • 1/2 C Lemon Juice
  • 1 C Orange Juice
  • 2 TBS Honey
  • 1/4 " Cinnamon Stick
  • 1 tsp Whole Cloves
  • 4 Black Tea Bags
  • 3 C Hot Water
  • 2 Lemon Balm Tea Bags
  • 2 TBS Fresh or Dried Lavender Flowers
  • Honey to taste.
  • 1/4 C Dried Peppermint Leaves
  • 1/4 C Dried Spearmint Leaves
  • 2 C Rose Hip Juice ( about 2 Quarts of ripe Rose Hips)
  • 3 C Apple Juice (unsweetened or you can use a White Sauterne Wine)
  • 6 C Sugar
  • 1 Box of Sure-Jell Fruit Pectin
  • 1/4 tsp Mace
  • 10 drops of Red Food Coloring
  • 2 drops of Yellow Food Coloring
  • 450 g (1 lb) self-raising flour
  • 2 rounded tsp baking powder
  • 75 g (3 oz) butter
  • 50 g (2 oz) granulated sugar
  • 2 large eggs
  • about 225ml (8 oz) 1C milk

Instructions

Comments

Log in or Register to write a comment.