For the main appetizer for her cocktail party, Ree is making a succulent Beef Tenderloin. Being the appetizer fanatic here on Food Fanatic, I am all about the combination of cold, hot, sweet and savory bites that she is serving up at her Christmas Cocktail Party
Fruitcake has been a Christmas tradition in my family for generations. I was able to get all the ingredients, however, a sub-tropical climate really isn't conducive for making this sort of cake and while it tasted good it had to be refrigerated as the room temperature in our flat was warm and no cold cellar or basement to keep it cool (not cold)
The only tricky part may be the "quark" (or curd cheese, farmer's cheese or fromage blanc. The recipe asks for low-fat quark and I might go for it next time, as well cause the mascarpone and whipped cream are already heavy enough
To form the balls, I found it best to give the dough a good, vigorous stir to make sure all the wet ingredients are evenly distributed, then pack a half tablespoon measure tightly full so that it is just level
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
This is my first DIY project that I will be sharing. I apologize for not having a after shot of the cookies, I stayed up extra late to make a batch for family to send out in their packages the next day and i honestly didn't have enough energy to set up my make shift studio and take shots
As we quickly approach Christmas, you may still be looking for a few quick treat ideas. If you plan to ship the marshmallows, or they will not be eaten for a few days, you may want to use a chocolate candy melt product, such as Merckens brand (available from several shops on-line, including Shop Bakers Nook)
In other words, where some people decide that the official kick-off to Christmasbegins when they string up their outdoorChristmas lights, or when they hear their first carol on the radio, or when they check the first gift off their list, mine officially begins when I have my very first slice of Holiday Gingerbread