Tempeh Kebabs with Homemade Barbecue Sauce
food52.com
food52.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • ounces tempeh (two 8-ounce packages), cut into 1 1/2-inch pieces
  • large red bell pepper, deseeded and cut into 1 1/2 inch-squares
  • large zucchini, cut into 1 1/2-inch pieces
  • large white or yellow onion, cut into 1 1/2-inch pieces
  • ounces white mushrooms, washed and trimmed
  • One
  • 15- ounce can tomato sauce
  • tablespoons maple syrup
  • tablespoon blackstrap molasses
  • tablespoons olive oil
  • tablespoons tamari or soy sauce
  • tablespoon apple cider vinegar
  • teaspoon smoked paprika
  • teaspoon dried oregano
  • teaspoon chili powder
  • dash red pepper flakes

Instructions

Comments

Log in or Register to write a comment.