Tempeh Satay with Peanut Sauce
Mel
Mel
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Ingredients

  • 400 g Tempeh
  • 200 ml Water
  • 1 red chili
  • 2 cloves garlic
  • 2 shallots
  • 150 g peanut butter
  • 250 ml warm water
  • 1 teaspoon palm sugar
  • 2-3 cm cubes
  • Fried Tempeh

Instructions

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