Tempeh Spaghetti
Experimental Cookie Dough
Experimental Cookie Dough
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Ingredients

  • 8 oz tempeh, diced into 1 inch cubes
  • 1 clove garlic minced
  • Several leaves of basil coarsely chopped
  • 1/8 onion sliced
  • 4 oz mushroom sliced
  • 1 tsp Garlic powder
  • 1/2 tsp Salt
  • Pepper to taste
  • 2 tbsp extra virgin olive oil
  • 8 oz spaghetti
  • your favor spaghetti sauce

Instructions

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