A huge thankstoDivya for this amazingly delicious recipeand guest post. Eachand every guest blogger is very unique,special in some qualities,famous in sharing different categoryrecipes
Bakery style Puffpastry is so easytomakeat home thatyou will never buy greasybakerypuffs. my daughter, Nidhi loves puffsand I have been askingammatoteach me how tomakeand somehow things did not work out when I last visited her
Tomake the icing, stir togetheryour powdered sugarandwater until youhavea thick paste. Remove your two sheets of puffpastry dough from their wrappersand gently roll one on top of the other with a rolling pin on a lightly floured surface
While youare here do not forget to check out many different PuffPastryrecipeideasand products on their website for yourEastergatheringand other spring celebrations
Share this Recipe. Print Recipe. This sweet reminds me andtake me backto my childhood days,Its one of my favoritetreats till this day,A old man used sell these every day infront of our school and me and my frinds used to buy enjoy while walkingto home,This Puffed Rice Balls/PoriUrundaitastegreat with arisi pori, Puffed Rice Balls/PoriUrundai people alwaysmake for karthigaideepam
This should make for an exciting week and some good eating. If you remember WontonWarrior, from the past, you know, he is capable of doing amazing things with those little wrappers, filling them with all kinds of goodies, both sweet andsavory
Water dough - Sieve the plain flour intoa mixing bowl, add in the slightly beaten egg yolks, mix well, add ice cold watergradually,( youmay not require the whole amount of waterastoo much watercanmake the pastrytough), mix well and form intoa dough
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