Tenderloin Steak and Creamy Shrimp Surf 'n' Turf
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 8 ounces tenderloin
  • 1 1/2 inch thick
  • 3/4 pound raw shrimp
  • 1/2 cup heavy cream
  • 1/4 cup white wine
  • 1 tablespoon flour
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon garlic powder
  • 2-3 small tomatoes
  • 1 cup cooked rice
  • 10 minutes
  • 4-5 minutes
  • 5 minutes

Instructions

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